May 26, 2019

Wellness ‘For the Culture’

Ask yourself: What do I eat normally and what is the healthier version of that? “You don’t have to lose your culture. I still eat rice and beans. I just use brown rice now,” said Ms. Santana. Swap white bread for whole wheat. Use nut milks instead of milk. “It’s easy transitions that start people on the path to eating healthy. They can see that it doesn’t have to be hard, bland or expensive,” said Ms. Santana. She recommends White Castle’s Impossible sliders, a meatless alternative, to people newly transitioning from a traditional American diet to a plant-based diet. “It shows being vegan doesn’t have to mean eating flavorless food.”

When she first went vegan, Ms. Santana was always left out of family meals and felt alienated. But eventually, with her help, her brother, and then parents started eating primarily plant-based diets. Instead of the Dominican staple, sancocho, her mother now makes a vegan root vegetable stew for the family. Bell pepper, garlic, sweet peppers, cilantro, celery, and vinegar flavor the base, while the traditional beef is replaced with tubers and root vegetables — kabocha squash, cassava, plantains, yams, and yellow and white eddoe. “It’s hearty and delicious,” said Ms. Santana.

Homemade smoothies are most economical. Buy greens and fruit in season and freeze them for days and months to come, says Ms. Santana. That way you can make a new blend every day. “You have to be connected to the foods that make you feel good. Until you make things yourself you won’t know what those foods are,” said Ms. Santana. Try her favorite post-workout green smoothie: banana, green apple, kale or spinach, almond butter, and almond milk. “It’s nutty, not too sweet, and filling,” she said.

If you need to grab-and-go, look for healthy-living shops in your neighborhood, owned by people from your neighborhood. Ms. Santana’s favorite juice bar, Juices for Life, is on a mission to bring healthy food options to neighborhoods that don’t have them. The smoothies are $5 or $6. “If you’re waiting to go downtown to get a smoothie at say, Juice Press, it’s like, ‘O.K., here’s my whole check for the week,’” she said. “Juices for Life is delicious with all the healthy, organic ingredients, but at an accessible price point for my community.”

Your neighborhood may not have a juice bar, but it probably has a bodega that makes fresh juice. And most restaurants have a vegan option. There may not be a Whole Foods with organic options, but you can request the goods you want with your local supermarket manager, suggests Ms. Santana. “Open the lines of communication with your local shops and restaurants,” she said. “If enough people request gluten-free or dairy-free, a larger range of produce, and even kale, they will provide it. Trust me. I’ve done it.”

Article source: https://www.nytimes.com/2018/12/01/style/self-care/black-latina-wellness.html?partner=rss&emc=rss

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