December 22, 2024

Public-Private Effort Seeks to Expedite Discovery of Autism Drugs

Under a contract with the institute, U.C.L.A. will form a network of researchers at other academic centers that will try to identify promising new and older drug compounds quickly, and conduct early tests to see if they merit additional investment.

The program, part of the “Fast Fail” initiative at the institute, aims to determine within weeks whether a drug works, rather than the years it traditionally takes to evaluate a new drug.

“The whole idea is just getting much better in these early phases at identifying drugs that are going to be efficacious and safe, and thereby greatly speeding the development of effective new therapies and reducing the overall cost,” said Dr. James McCracken, who is leading the effort at U.C.L.A. as director of the division of child and adolescent psychiatry at the Semel Institute for Neuroscience and Human Behavior.

The number of diagnosed cases of autism, Asperger’s syndrome and related disorders in children has been growing in recent years, largely because of increased awareness. A recent report by the Centers for Disease Control and Prevention and the Health Resources and Services Administration concluded that one in 50 children aged 6 to 17 had been found to have autism or a related disorder, a 72 percent increase since 2007.

Although more cases are being diagnosed, no drugs are approved to treat the core symptoms of the disorders, which are characterized by delays in developing effective communication and social skills. Other drugs often prescribed to people with the disorders treat difficult behaviors like aggressiveness, hyperactivity and irritability.

Dr. McCracken said developing effective treatments had been difficult because the underlying causes were poorly understood until the last few years, and some prominent efforts had failed. In 2004, the experimental drug secretin, developed by RepliGen, did not show that it worked in an advanced clinical trial, disappointing parents of children with autism who had placed their hopes in the drug.

Several major drug companies, including GlaxoSmithKline and AstraZeneca, have scaled back their research in the neurosciences because of the high failure rate, Dr. McCracken said.

Developing drugs to treat neurological disorders is difficult, in part because brain science is still evolving. The field is littered with drugs that scientists had hoped would be effective against diseases like Alzheimer’s and schizophrenia but that performed poorly in clinical trials.

Despite the setbacks, scientific advances in understanding the genetic underpinnings of autism have accelerated, leaving the door open for new drug discoveries, said Robert H. Ring, vice president of translational research at Autism Speaks, a patient advocacy group.

“Autism spectrum disorder is the brave new world of medicine development, and most companies out there — despite a lot of the retraction you’re seeing — they do recognize autism as a clear area of opportunity,” said Mr. Ring, who serves on a committee that helps select which compounds the U.C.L.A. program will test.

Some companies are pursuing treatments. Seaside Therapeutics, a private company in Cambridge, Mass., is developing drugs to treat autism and a form of mental retardation known as fragile X syndrome in a partnership with Roche.

“The approach that people have taken over the years is, ‘This person looks anxious, I’ll give them a drug I use to treat anxiety,’ ” said Dr. Randall L. Carpenter, a co-founder of Seaside and its chief executive. “We hope to treat the underlying molecular abnormality.”

Dr. McCracken said the program would identify four to eight compounds and run them through small trials in humans, testing how the drugs are absorbed and how they affect brain wave patterns that scientists say they believe are linked to autism.

“It’s taken a really long time to kind of crack open and begin to understand part of the disorder of brain biology that underpins autism,” Dr. McCracken said. “This is, to me, the most exciting time because we understand so much more than we did even five or 10 years ago.”

Article source: http://www.nytimes.com/2013/04/25/business/public-private-effort-seeks-to-expedite-discovery-of-autism-drugs.html?partner=rss&emc=rss

Baby Formula Is Called Safe

The samples matched those being tested by regulators and, using their methods, found no Cronobacter, a kind of environmental bacterium that can be fatal, Mead Johnson said in a statement.

Two babies tested positive this month for Cronobacter, including a newborn in Lebanon, Mo., who died. That prompted retailers, including Walmart, Kroger and Walgreen, to remove the baby formula from shelves. The other baby became sick, but survived.

Chris Perille, a spokesman for Mead Johnson, said the company had tested the same batch of formula as public health authorities. The negative test for Cronobacter confirmed results the company got before it shipped the batch of Enfamil Premium Newborn powdered formula.

“We hold samples of every batch,” he said on Sunday in a telephone interview. “There’s only one batch of one product that’s being checked out.”

Mr. Perille said that Mead Johnson had not been given a time frame for when the F.D.A. and Centers for Disease Control and Prevention would finish their reviews, which probably include water samples and other environmental tests.

No other “serious” complaints have been reported related to the batch of Enfamil Premium Newborn that was being tested, he said.

The “Enfa” brands, which include Enfamil, accounted for 79 percent of Mead Johnson’s $3.14 billion in 2010 revenue and were the world’s leading brand franchise in pediatric nutrition based on retail sales, the company said in a filing in February.

The company said all of its infant formula products undergo more than 2,300 tests and checks to ensure they meet standards set by the World Health Organization and the F.D.A.

Mead Johnson shares fell 5 percent Friday, after falling 10 percent Thursday when Walmart withdrew the formula from its shelves.

Article source: http://feeds.nytimes.com/click.phdo?i=61b2563529a8c6ae3a1ec923e289314a

Deaths From Cantaloupe Listeria Rise

At least 12 people in seven states have died after eating cantaloupe contaminated with listeria, in the deadliest outbreak of food-borne illness in the United States in more than a decade, according to public health officials.

Many of the deaths involved elderly people, who are especially susceptible to the aggressive pathogen.

The cantaloupes were grown by a Colorado company, Jensen Farms, which issued a recall earlier this month. The melons, a type marketed as Rocky Ford cantaloupes, named after a region in Colorado, were sold around the country.

The federal Centers for Disease Control and Prevention reported last week that there had been 55 illnesses and eight deaths in the outbreak. Four people died in New Mexico, two in Colorado and one each in Maryland and Oklahoma, according to the C.D.C.

But the numbers have increased. On Monday, a state health official in Texas said that two people had died from the strain of the bacteria there. Officials in Kansas and Nebraska said Monday that lab tests showed that a death in each of those states was linked to the outbreak, bringing the death toll reported by state and federal authorities to at least 12.

The number could continue to rise as investigators wait for lab results that could confirm whether several other deaths were related to the outbreak.

In addition, the Missouri Department of Health said Monday that an elderly person in that state died after being infected with the bacteria but that the infection was not considered the primary cause of death. It was not clear whether that death would ultimately be counted as part of the outbreak.

The C.D.C. was expected to provide an updated count later on Tuesday.

Officials said that most of those who died were over age 60. At least two were in their 90s.

Listeria is a common but dangerous bacteria that can cause severe illness, especially among the elderly, the very young and people with compromised immune systems. The pathogen can also cause pregnant women to have miscarriages.

John N. Sofos, a professor of food safety at Colorado State University, said that many people who are infected might have only mild symptoms, such as diarrhea. But in others, especially those in the most vulnerable categories, the bacteria can aggressively move out of the gastrointestinal tract and attack muscle tissue or the spinal cord, leading to much more severe illness such as meningitis.

For that reason, the death rate in listeria outbreaks is often much higher than with other forms of food-borne bacteria.

William Marler, a Seattle lawyer who represents victims of food-borne illness, said this outbreak may turn out to be especially deadly simply because cantaloupe is a food eaten by many older people.

“Sometimes in outbreaks, it’s the population that’s consuming the food that drives the numbers,” Mr. Marler said. “In this instance, you’ve got a lot of people 60 and older who are consuming cantaloupe.”

The outbreak appeared to be the third worst attributed to any form of food-borne illness, in terms of the number of deaths, since the C.D.C. began regularly tracking such outbreaks in the early 1970s.

The deadliest outbreak in the United States since then occurred in 1985, when a wave of listeria illness, linked to Mexican-style fresh cheese, swept through California. A C.D.C. database says that 52 deaths were attributed to the outbreak, but news reports at the time put the number as high as 84.

The second deadliest outbreak was in 1998 and 1999, when there were 14 deaths in a listeria outbreak linked to hot dogs and delicatessen meats.

With Tuesday’s updated death toll, the Rocky Ford cantaloupe outbreak surpassed the 2008 deaths associated with salmonella-tainted peanuts and peanut butter produced by a Georgia company, the Peanut Corporation of America. That outbreak, which drew a large amount of news coverage, killed nine people and sickened more than 700.

The huge outbreak this year in Europe of a rare form of E. coli bacteria attributed to fenugreek sprouts killed at least 50 people.

Listeria is a common bacteria that can be found in soil, water, decaying plant matter and manure. A strain of the organism, called Listeria monocytogenes, was first found to cause illness linked to food in the early 1980s. Since then, only a handful of listeria outbreaks have been associated with fresh fruits and vegetables. The majority of outbreaks were caused by tainted meat or dairy products.

It can take more than two months for a person exposed to the bacteria to fall ill, which means that it is often difficult to identify a food that carried the pathogen.

Unlike some other bacteria, listeria also grows well at low temperatures, meaning it can be difficult to eliminate from refrigerated areas used to process or store foods.

The Food and Drug Administration said it has found the strain of the bacteria on melons and on equipment in the Colorado farm’s packing house. But investigators have not said how they believe the contamination occurred.

The first illnesses in the outbreak began appearing in August.

Article source: http://feeds.nytimes.com/click.phdo?i=14da3eef4967c61c4fcc10aa6dc4a654