The bar scene here, which not even Hurricane Katrina fully shut down, has been brought to its knees by the pandemic, but it hasn’t been snuffed out. As current regulations forbid bars without food permits to serve indoors, the activity has largely moved outside, aided by relatively mild winters and laws that allow public consumption of alcohol. (Bars with food permits can serve indoors at 25 percent capacity, but can sell alcohol only with food. Mask-wearing and social distancing have been required in New Orleans since early in the pandemic.)
Serving the tourists who are bound to join costumed locals on the streets may amount to little more than selling to-go drinks and food for customers to carry as they stroll. At a news conference on Monday, Mayor LaToya Cantrell welcomed visitors for Mardi Gras while commanding them to obey pandemic restrictions, “so our residents and our folks at the forefront of hospitality are safe.”
Tom Thayer, the owner of d.b.a., a music club in the Faubourg Marigny neighborhood, is considering recruiting musicians to play outside his club on Frenchmen Street, a live-music corridor. His decision will depend on what happens with infection rates.
“Having done almost no business since last March, it’s very tempting to try and grab the money,” said Mr. Thayer, 54, “but not at the risk of prolonging this virus.”
Ms. Watts, 55, plans to decorate the Avenue Pub to resemble a Mardi Gras float, as many locals have already done to their homes. “I just want something that will make people smile when they drive by, even if they don’t stop,” she said.
Article source: https://www.nytimes.com/2021/01/19/dining/drinks/mardi-gras-new-orleans-coronavirus.html
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