In the four months since he was anointed China’s paramount leader and tastemaker-in-chief, President Xi Jinping has imposed a form of austerity on the nation’s famously free-spending civil servants, military brass and provincial party bosses. Warning that graft and gluttony threaten to bring down the ruling Communists, Mr. Xi has ordered an end to boozy, taxpayer-financed banquets and the bribery that often takes the form of a gift-wrapped Louis Vuitton bag.
While the power of the nation’s elite remains unchallenged, the symbols of that power are slipping from view. Gone, for now, are the freshly cut flowers and red-carpet ceremonies that used to greet visiting dignitaries. This month, military officers who arrived here for the annual National People’s Congress were instructed to share hotel rooms and bring their own toiletries.
“Car-pooling feels so good because it provides a way to bond and chat with each other while saving money and increasing efficiency,” one senior military official told the People’s Liberation Army newspaper.
Not everyone has been so embracing of the change. Last Tuesday, the country’s top disciplinary body dismissed six functionaries, including a neighborhood party chief who spent $63,000 to entertain 80 colleagues at a seaside resort, and a county official who marked the opening of new administrative offices by throwing a feast for 290 people.
The crackdown appears to be real, as far as it goes, which may not be very far. After a year of scandal that led to the toppling of a member of the Politburo, Bo Xilai, and numerous reports of widespread official corruption, Mr. Xi’s highly public campaign seems aimed at curtailing the most conspicuous displays of wealth by people in power. He has done little to tackle the concentrations of money and power in China’s state-directed economy that have allowed numerous members of the Chinese elite and their extended families to amass extravagant fortunes.
Some analysts note that even a modest first step toward reducing corruption, a proposed regulation that would require top officials to disclose their personal assets publicly, appears to be stalled, highlighting the elite’s resistance to real change.
Wu Qiang, a political science professor at Tsinghua University in Beijing, expressed cynicism about the moderation campaign, saying it distracted attention from the kinds of political reform necessary to make government more accountable and transparent. “More than just restricting people’s eating habits, we need to restrain the party’s power, otherwise this is just political farce,” he said.
Even so, Mr. Xi has garnered attention and some praise for his eight-point guide for official conduct, which he issued in January. Mr. Xi warned that his administration would swat both “tigers and flies” in the anticorruption drive, which he said was vital for winning back public trust.
“If we don’t redress unhealthy tendencies and allow them to develop, it will be like putting up a wall between our party and the people, and we will lose our roots, our lifeblood and our strength,” Mr. Xi said.
Mr. Xi’s campaign even has a new catchphrase, based on his vision of gastronomic self-restraint: “Four dishes and a soup.”
So far, most victims of the frugality drive have been purveyors of the good life: high-end caterers, abalone wholesalers, five-star hotels and makers of Yellow Pavilion cigarettes, the $300-a-carton brand coveted by up-and-coming bureaucrats.
The ripple effects have reached all corners of the economy. First-class airline ticket sales have dropped by a tenth in recent months, and luxury goods dealers have reported a 20 percent to 30 percent decrease in sales. Moutai, the $600-a-bottle gut-searing rice liquor that is an omnipresent intoxicant at official banquets, has also seen its growth slow recently.
The China Cuisine Association said that 60 percent of restaurants surveyed last month had experienced a drop in reservations, with government-sponsored banquets down by nearly a third compared with the same period last year.
Shen Danyang, a Ministry of Commerce spokesman who in normal times champions consumer spending, seemed to relish this particular slowdown. During a news conference last month, he noted that sales of shark fins had dropped more than 70 percent, and sales of edible swallow nests, the main ingredient of a $100-a-bowl delicacy, were down 40 percent.
Jonathan Ansfield contributed reporting, and Shi Da contributed research.
Article source: http://www.nytimes.com/2013/03/28/world/asia/xi-jinping-imposes-austerity-measures-on-chinas-elite.html?partner=rss&emc=rss