March 23, 2025

Of Wine, Hand Sanitizer and Heartbreak

“A very big majority have been battered by this crisis,” said Francis Backert, head of the Independent Winemakers Association of Alsace. “These people are really hurting.” he said.

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The Coronavirus Outbreak ›

Frequently Asked Questions

Updated July 27, 2020

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    • So far, the evidence seems to show it does. A widely cited paper published in April suggests that people are most infectious about two days before the onset of coronavirus symptoms and estimated that 44 percent of new infections were a result of transmission from people who were not yet showing symptoms. Recently, a top expert at the World Health Organization stated that transmission of the coronavirus by people who did not have symptoms was “very rare,” but she later walked back that statement.

“All the outlets are blocked,” he added. “Export is blocked. Trump, Covid. There’s very little going on outside France. The American market, blocked.”

Wholesale wine traders are facing losses of 70 percent, he said.

But the monetary losses are one thing. There is also the psychological blow.

“Look, these people have a great deal of circumspection, and shame,” Mr. Backert said. “They just don’t want to talk about it. Obviously, this is breaking their heart.”

Some winemakers in the region refused to be interviewed on the subject.

The relationship to their vines, and what is produced from them, is personal as much as financial. Many live in modest houses, carrying on a family trade that often goes back centuries. The date carved above the original Borès cellar is 1723.

On the sun-battered schist and sandstone slopes above Reichsfeld, Ms. Borès patrolled vines she has worked in since the age of 10, plucking out dead leaves and pulling shriveled grapes. Her touch was light.

Article source: https://www.nytimes.com/2020/07/27/world/europe/france-alsace-wine-coronavirus.html

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