“This is just a whole new level of pain for farmworkers,” Dr. Talbot said. “They’re arriving now, and they’re coming from places with high rates of infection.”
The state’s health commissioner, Judith M. Persichilli, has cited the prevalence of cases among farmworkers as one of the possible reasons the positivity rate in South Jersey is now higher than it is in other parts of the state.
Linda Flake, the chief executive of Southern Jersey Family Medical Center, one of the four health centers coordinating testing, said the perception that workers might carry the virus breeds a fear that, in ways, is worse than the risk of the disease itself.
“Fingers are being pointed at the farmworkers,” she said. “I’m more concerned about them being stigmatized.”
In May at a large agricultural greenhouse in Oneida, N.Y., Green Empire Farms, one in four workers contracted the virus, according to a spokeswoman for Madison County, Samantha Field. Community backlash followed, playing out on social media and in panicked telephone calls.
“There was a lot of community outrage,” Ms. Field said. “A lot of people were blaming them.”
Yet the risk of spread is most pronounced within the cramped camps themselves. Of 100 laborers tested at a watermelon farm in Florida, 90 were found to have the virus, according to Florida’s governor.
Article source: https://www.nytimes.com/2020/07/05/nyregion/nj-migrant-workers-covid-19.html
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